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Join us on February 18th, 2024 beginning at 6:30pm for our exclusive Distiller’s Dinner featuring a 4-course plated meal expertly paired with signature craft cocktails featuring our award-winning American Ace Bourbon and Rum. The evening will begin with canapes and cocktails in our Production Area, where our Master Distiller, Greg Moore, will be discussing all things American Ace, upcoming releases, distilling plans for 2024 including running our Vendome Copper & Brassworks 30′ continuous column still and showcasing the distillation process from start to finish. We will then move to our upstairs barn where we will enjoy dinner and cocktails. This is an exclusive event you won’t want to miss!
Tickets will sell out, so grab yours now and be part of this exclusive event that promises great food, exceptional spirits and a glimpse into our exciting future at Flying Ace Farm.