Cirrus Vodka

Cirrus started with a passion to create an American-made vodka that rivaled the sippable spirits of Europe. Nearly 90% of vodkas are made with rye, wheat or corn, but the team at Cirrus believes that potatoes make a smoother, more full-bodied vodka with a sweeter, creamier profile that is perfect for sipping or mixing in your favorite cocktail. To create this refined flavor profile, their Chemical Engineer Distiller uses an eight-step filtration and triple distillation process that turns locally-grown russets and charcoal-filtered water into a vodka that repeatedly tests purer than other national brands.