The Force is strong in this cocktail.
One whole egg
20 dashes of cinnamon tincture or extract
7 dashes of Fee Brothers Black Walnut bitters
1 1/2 Belmont Farms Copper Kettle Chai Spiced Rum
1/2 2:1 demarara syrup
1 oz heavy cream
Shake all the ingredients 30-40 times in a shaker without ice. Then add half a scoop of ice and shake 40 times. Pour in a chilled Nick and Nora glass and top with a little powdered cinnamon.
Timothy Quinn of The Heritage Restaurant
1627 W Main St, Richmond, VA 23220