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Winnie the Booze

presented by Kenneth Wall, Mixologist

Ingredients:

  • 1.5 oz. Aperol
  • 1.5 oz. Belle Isle Honey Habanero
  • .75 oz. Fresh Lemon Juice
  • Fresh basil for garnish

Preparation:

Shake and strain over a king cube in a double old fashion glass, top with .5 oz Prosecco.

Winnie the Booze
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices