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Whisky Paloma

presented by Virginia Distillery Co.

Ingredients:

  • 2coz Chardonnay Cask Finished Whiskey
  • 1 oz Rosemary Grapefruit Syrup
  • 2 oz seltzer/dry cider/dry champagne
  • Rosemary Sprig Garnish (optional)

Preparation:

Makes one cocktail. Add whiskey and syrup to a collins glass. Cover with twice as much ice. Top with 2oz seltzer or substitute. Garnish with Rosemary Sprig (optional).

Whisky Paloma
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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