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Whisky Nog

presented by Virginia Distillery Company

Ingredients:

  • 2 oz Port Cask Finished Virginia-Highland Whisky
  • 6 oz of your favorite eggnog
  • Vanilla bean whipped cream*
  • Dash of nutmeg

Preparation:

Combine Port Cask Finished Virginia-Highland Whisky and eggnog, heat in a saucepan.
Pour into mug and top with vanilla bean whipped cream and freshly grated nutmeg.

*Recipe for vanilla bean whipped cream: 2 cups heavy whipping cream, 3 oz agave syrup, 1 whole vanilla bean (split and stripped). Combine in a container (do not shake as it will begin to whip the cream inside). Stir thoroughly before transferring to a whipped cream dispenser.

Whisky Nog
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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