Summer on the Southside

presented by Brett Harder, Mixologist

Ingredients:

  • 1.25 oz. Catoctin Creek Watershed Gin
  • 0.75 oz. Lime Juice
  • 0.5 oz. Cointreau
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Grapefruit Juice
  • One Small Pinch of Mint (approximately 8 leaves)
  • 1 Dash of Angostura Bitters
  • 2 Dashes Peach Bitters
  • 2 oz. Soda Water (or desired preference)

Preparation:

In a one pint mason jar. Add mint. Muddle lightly. Add the rest of the ingredients to the glass except soda water. Add ice to fill. Attach to a shaker and shake thoroughly. Add Soda Water and then Ice to fill mason jar. Garnish with lime wheel and mint sprigs.

Summer on the Southside