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Summer on the Southside

presented by Brett Harder, Mixologist

Ingredients:

  • 1.25 oz. Catoctin Creek Watershed Gin
  • 0.75 oz. Lime Juice
  • 0.5 oz. Cointreau
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Grapefruit Juice
  • One Small Pinch of Mint (approximately 8 leaves)
  • 1 Dash of Angostura Bitters
  • 2 Dashes Peach Bitters
  • 2 oz. Soda Water (or desired preference)

Preparation:

In a one pint mason jar. Add mint. Muddle lightly. Add the rest of the ingredients to the glass except soda water. Add ice to fill. Attach to a shaker and shake thoroughly. Add Soda Water and then Ice to fill mason jar. Garnish with lime wheel and mint sprigs.

Summer on the Southside
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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