presented by Alec Spidalieri, Mixologist
- 1.5 oz Catoctin Creek Roundstone Rye
- 0.5 oz St. Elizabeth’s Allspice Dram
- 0.75 oz Burnt Local Honey
- 0.75 oz lemon juice
- 1 dash Angostura Bitters
Add all ingredients to shaker, add ice, shake. Double-strain into a chilled coupe glass. Garnish with a lemon peel, expressing the oils into the glass first.