presented by JP Fetherston, Mixologist
- 1 oz VDC Virginia Highland Malt Whisky
- 1 oz Capitoline Rosé Vermouth
- 0.25 oz Falling Bark Hickory Syrup
- 1 dropper Bittercube Blackstrap Bitters
- 8 drops Black Mint Tincture
Add all ingredients to a mixing glass; add ice and stir briefly. Strain into a rocks glass over a large ice cube. Garnish with a sprig of black mint floated on top of the ice cube.