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Second Row

presented by JP Fetherston, Mixologist

Ingredients:

  • 1 oz VDC Virginia Highland Malt Whisky
  • 1 oz Capitoline Rosé Vermouth
  • 0.25 oz Falling Bark Hickory Syrup
  • 1 dropper Bittercube Blackstrap Bitters
  • 8 drops Black Mint Tincture

Preparation:

Add all ingredients to a mixing glass; add ice and stir briefly. Strain into a rocks glass over a large ice cube. Garnish with a sprig of black mint floated on top of the ice cube.

Second Row
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices