Revolutionary Mojito

presented by David Everett, Chef

Ingredients:

  • 2½ oz. Silver Rum
  • Juice of one whole lime
  • 15 fresh mint leaves
  • ¾ oz. simple syrup

Preparation:

Muddle the mint leaves and the simple syrup in the hurricane glass. Fill the glass with crushed ice. Add rum and lime juice, and stir with a long cocktail spoon until well mixed.

Revolutionary Mojito