Port on Port
presented by Virginia Distillery Co.
- 1.5 oz Port Cask Finished Virginia-Highland Whisky
- .25 oz Ruby Port style wine
- .5 oz simple syrup
- 1 tsp fresh lemon juice
- 3 drops Black Walnut Bitters
Makes one cocktail. Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.