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Peach Cobbler

presented by George Washington's Distillery @ Mount Vernon

Ingredients:

  • 2 oz. George Washington’s Straight Rye Whiskey
  • 1 oz. fresh lemon juice
  • 1 tsp. freshly grated, peeled ginger
  • 3/4 oz. simple syrup (1:1)
  • 2 slices fresh peaches or spiced, brandied peaches (in the fall)

Preparation:

A Peach Cobbler predates common usage of “cocktail” and was a common way to cut the strength of strong spirits with the sweetness of fresh fruit. We’ve made it a little more seasonal by preserving peaches in some fall spices, adding grated ginger. It’s a murky drink with the fruit muddled in, and delicious.

Peach Cobbler
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
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