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Partial Eclipse

presented by Matt Perkins, Mixologist

Ingredients:

  • 1.5 oz Belmont Farms Chai Rum
  • 0.5 oz Honey Syurp
  • 0.5 oz Chai Tea
  • 0.5 oz Lemon Juice

Preparation:

Combine all ingredients into a mixing glass with ice and shake hard. Strain into a chilled cocktail coupe and garnish with a lemon wheel and star anise.

Partial Eclipse
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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