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Painkiller

presented by Virago Spirits

Ingredients:

  • 2 oz Virago Four-Port or Port-Cask Rum
  • 2 oz Unsweetened Pineapple Juice
  • 1 oz Coconut Cream
  • 1 oz Orange Juice

Preparation:

Combine ingredients with ice and shake well. Strain into a tall glass. Garnish with grated nutmeg and pineapple spear.

Painkiller
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices