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My Cup of Tea

presented by Virginia Distillery Co.

Ingredients:

  • 1 ½ ounce Port Cask Finished Virginia-Highland Whisky
  • ½ ounce St. Germain Elderflower Liqueur
  • ½ ounce honey chamomile syrup*
  • 1/8 tsp lemon juice
  • Seltzer
  • Plum bitters
  • Mint sprig

Preparation:

Makes one cocktail.

Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice. Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint

Recipe for honey chamomile syrup:
1 cup water, 1 cup honey, 4 bags chamomile tea
Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups

My Cup of Tea
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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