My Cup of Tea
presented by Virginia Distillery Co.
- 1 ½ ounce Port Cask Finished Virginia-Highland Whisky
- ½ ounce St. Germain Elderflower Liqueur
- ½ ounce honey chamomile syrup*
- 1/8 tsp lemon juice
- Plum bitters
- Mint sprig
Makes one cocktail.
Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice. Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint
Recipe for honey chamomile syrup:
1 cup water, 1 cup honey, 4 bags chamomile tea
Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups