presented by KO Distilling
- 1.5 oz of KO Distilling Rye Whiskey
- 4 oz ginger beer
- 1/4 oz lime juice
- Crushed ice
- Garnish – fresh mint and a slice of lime
Add KO Rye, ginger beer and lime to a stirring glass, mix, pour over crushed ice and add garnishes. Enjoy!