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Manassas Mule

presented by KO Distilling

Ingredients:

  • 1.5 oz of KO Distilling Rye Whiskey
  • 4 oz ginger beer
  • 1/4 oz lime juice
  • Crushed ice
  • Garnish – fresh mint and a slice of lime

Preparation:

Add KO Rye, ginger beer and lime to a stirring glass, mix, pour over crushed ice and add garnishes. Enjoy!

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Manassas Mule
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices