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Low and Slow

presented by Brett Harder, Mixologist

Ingredients:

  • 1 oz. John J. Bowman’s Single Barrel Bourbon
  • 0.5 oz. Laird’s Old Apple Brandy
  • 0.5 oz. Carpano Antica
  • 1 Bar Spoon St. Elizabeth’s Allspice Dram
  • 0.5 oz. Strawberry-Lemon Oleo Saccharum
  • 0.5 oz. Grapefruit Juice
  • 1 Dash of Angostura Bitters
  • 1 Dash Regan’s Orange Bitters #6

Preparation:

Chill Coupe. Build in Shaker. Add ice and shake thoroughly. Double Strain. Garnish with lemon wheel (for extra points grill the lemon wheel a bit).

Low and Slow
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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