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Alexander

presented by Ironclad Distillery Co.

Ingredients:

  • 2 oz dark crème de cacao
  • 2 oz heavy cream
  • 1 1/2 oz Ironclad Bourbon Whiskey
  • Garnish: Grated nutmeg, chocolate baton

Preparation:

Place a cocktail glass in the freezer to chill. Place the crème de cacao, cream, and Ironclad Bourbon in a cocktail shaker. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds. Strain into the chilled glass and top with freshly grated nutmeg and a chocolate baton.

Alexander
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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