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Hopped Up Swizzle

presented by Lauren Spain, Mixologist

Ingredients:

  • 0.5 oz honey syrup
  • 0.75 oz lemon juice
  • 0.5 oz Aperol
  • 1.5 oz Belle Isle Honey Habanero

Preparation:

Build in a small tin. Dry shake. Pour into a tulip glass. Add crushed ice. Top with an IPA. Swizzle. Expressed lemon garnish.

Hopped Up Swizzle
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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