Lauren Spain, Mixologist

Hopped Up Swizzle

Ingredients

1.5 oz Belle Isle Honey Habanero Moonshine

0.5 oz honey syrup

0.75 oz lemon juice

0.5 oz Aperol

how to prepare

Build in a small tin. Dry shake. Pour into a tulip glass. Add crushed ice. Top with an IPA. Swizzle. Expressed lemon garnish.

Check out other cocktails

French 75

Reverend Spirits

Remedy

A. Smith Bowman Distillery

Continental Dash

Paul Kirk, Mixologist