Hopped Up Swizzle

presented by Lauren Spain, Mixologist

Ingredients:

1.5 oz Belle Isle Honey Habanero Moonshine

0.5 oz honey syrup

0.75 oz lemon juice

0.5 oz Aperol

Preparation:

Build in a small tin. Dry shake. Pour into a tulip glass. Add crushed ice. Top with an IPA. Swizzle. Expressed lemon garnish.

Hopped Up Swizzle