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Gin and Juice

presented by John Critchley, Chef

Ingredients:

  • 2.5 oz Commonwealth Gin
  • 1/2 oz kalamansi lime
  • 1/2 oz ginger juice
  • 2 oz fresh blood orange juice
  • ½ oz 1-1 hibiscus syrup
  • 5 drops of Grains of Paradise Tincture

Preparation:

Add all ingredients into a soda siphon and carbonate for at least 20 minutes. Dispense over large ice cube and garnish with orange peel.

Gin and Juice
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices