Fifty Faux Pas
presented by Christian Johnston, Mixologist
- 1.5 oz. Virginia Highland Malt Whiskey, by Virginia Distillery Company
- 2 oz. pamplemousse orgeat
- 0.5 oz. fresh lime juice
- 0.25 oz. fennel pollen-honey syrup
- 0.25 oz. Punt E Mes
Combine all ingredients in a shaker. Shake vigorously. Dual strain into a couple glass. Garnish with a grapefruit twist and a few dashes of fennel pollen.