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Fifty Faux Pas

presented by Christian Johnston, Mixologist

Ingredients:

  • 1.5 oz. Virginia Highland Malt Whiskey, by Virginia Distillery Company
  • 2 oz. pamplemousse orgeat
  • 0.5 oz. fresh lime juice
  • 0.25 oz. fennel pollen-honey syrup
  • 0.25 oz. Punt E Mes

Preparation:

Combine all ingredients in a shaker. Shake vigorously. Dual strain into a couple glass. Garnish with a grapefruit twist and a few dashes of fennel pollen.

Fifty Faux Pas
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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