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District Saz

presented by Jake Rice, Mixologist

Ingredients:

  • 1.75 oz Catoctin Creek Rye
  • 0.25 oz Benedictine
  • 1 Teaspoon Birch Bark Syrup Laphroig 10 Year Scotch (For Rinse)
  • Lemon Peel (For Garnish)

Preparation:

Combine Rye, Benedictine, and Birch Bark Syrup in a mixing glass and stir until chilled. Rinse a glencairn glass with Laphroig 10 Year and dump. Express the lemon peel over the cocktail then discard.

District Saz
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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