presented by Jake Rice, Mixologist
- 1.75 oz Catoctin Creek Rye
- 0.25 oz Benedictine
- 1 Teaspoon Birch Bark Syrup Laphroig 10 Year Scotch (For Rinse)
- Lemon Peel (For Garnish)
Combine Rye, Benedictine, and Birch Bark Syrup in a mixing glass and stir until chilled. Rinse a glencairn glass with Laphroig 10 Year and dump. Express the lemon peel over the cocktail then discard.