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Death Star Nog

presented by Timothy Quinn, Mixologist

Ingredients:

  • One whole egg
  • 20 dashes of cinnamon tincture or extract
  • 7 dashes of Fee Brothers Black Walnut bitters
  • 1 1/2 Belmont Farms Copper Kettle Chai Spiced Rum
  • 1/2 2:1 Demarara syrup
  • 1 oz heavy cream

Preparation:

Shake all the ingredients 30-40 times in a shaker without ice. Then add half a scoop of ice and shake 40 times. Pour in a chilled Nick and Nora glass and top with a little powdered cinnamon.

Death Star Nog
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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