Skip to content
Virginia Spirits
  • The Trail
  • Distilleries
    • Visit Distilleries
    • Makers Series
  • Cocktails
  • About Us
    • History
    • Journal
    • Affiliate Members
    • Industry Leaders
    • Contact
    • Press & Media Kit
  • Makers
  • Roadshow
  • The Trail
  • Distilleries
    • Visit Distilleries
    • Makers Series
  • Cocktails
  • About Us
    • History
    • Journal
    • Affiliate Members
    • Industry Leaders
    • Contact
    • Press & Media Kit
  • Makers
  • Roadshow
  • Facebook
  • Twitter
  • Instagram
  • YouTube

Current

presented by Morgan Slade, Mixologist

Ingredients:

  • 1.5 oz Commonwealth Gin
  • 1 oz Black Currant Simple Syrup
  • 1 oz Barolo Chinato
  • .5 oz Lemon Juice
  • Egg whites

Preparation:

Combine gin, simple syrup, lemon, Barolo Chinato and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass

Current
Virginia Spirits
  • The Trail
  • Roadshow
  • Distilleries
  • Cocktails
  • Press
  • Shop
  • Journal
  • Our Story
  • History
  • Affiliate Members
  • Resources
  • Contact

Join Our Newsletter

Follow Us:
  • Facebook
  • Twitter
  • Instagram
  • YouTube

Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
Site Design:   Mediocre Creative