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Cream of the Crop

presented by Belmont Farm Distillery

Ingredients:

  • 1.5 oz Belmont Farm Kopper Kettle Bourbon
  • 0.5 oz Belmont Farm Chai Spice Rum
  • 2 oz Condensed Milk
  • 1 tsp. Vanilla
  • 1 tsp. Brown Sugar

Preparation:

Combine all ingredients in a shaker. Shake well with ice and pour into glass. Top with ground nutmeg. Enjoy!

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Cream of the Crop
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices