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Cold Brew Mule

presented by Michael Avery, Mixologist

Ingredients:

  • 2 oz Belle Isle Cold Brew Moonshine
  • 6 oz Cream Soda
  • 3-5 dashes of Jamaican Ginger Bitters

Preparation:

Add the Belle Isle Cold Brew Moonshine and Jamaican Ginger Bitters into a mixing tin, add ice, shake and strain over fresh crushed ice in a copper mug. Top with cream soda and garnish with a fresh edible flower.

Cold Brew Mule
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices