Cold Brew Mule
presented by Michael Avery, Mixologist
- 2 oz Belle Isle Cold Brew Moonshine
- 6 oz Cream Soda
- 3-5 dashes of Jamaican Ginger Bitters
Add the Belle Isle Cold Brew Moonshine and Jamaican Ginger Bitters into a mixing tin, add ice, shake and strain over fresh crushed ice in a copper mug. Top with cream soda and garnish with a fresh edible flower.