Classic Manhattan with Cherry Ice
presented by Adam Steely, Mixologist
- 2 oz Catoctin Creek Rye
- 1 oz Cinzano Vermouth
- 4 dashes House made dark bitters (or Angostura)
- 3 Brandied Cherry Ice cubes
Mix the rye, vermouth & bitter with ice in a mixing glass. Muddle the cherry ice cubes and then pour cocktail over. Stir lightly and serve.