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Classic Manhattan with Cherry Ice

presented by Adam Steely, Mixologist

Ingredients:

  • 2 oz Catoctin Creek Rye
  • 1 oz Cinzano Vermouth
  • 4 dashes House made dark bitters (or Angostura)
  • 3 Brandied Cherry Ice cubes

Preparation:

Mix the rye, vermouth & bitter with ice in a mixing glass. Muddle the cherry ice cubes and then pour cocktail over. Stir lightly and serve.

Classic Manhattan with Cherry Ice
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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