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Chillaxin’ in a Coupe

presented by Kenneth Wall, Mixologist

Ingredients:

  • 1 oz. Belle Isle Cold Brew Coffee
  • 1 oz. Frangelico 1oz Fresh Brewed Drip Coffee (chilled)
  • 1 oz. Cream

Preparation:

Shake and strain into a coupe, garnish with chocolate sauce.

Chillaxin’ in a Coupe
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices