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Cherry Walnut Old Fashioned

presented by Virginia Distillery Co.

Ingredients:

  • 1½ oz toasted walnut and vanilla bean infused Port Cask Finished Virginia-Highland Whisky*
  • ½ tsp Luxardo cherry juice
  • ½ tsp brown sugar syrup**
  • 3 drops chocolate bitters
  • Luxardo cherry to garnish

Preparation:

Combine ingredients in an Old Fashioned glass. Add ice and stir. Garnish with a Luxardo cherry.

*Recipe for toasted walnut and vanilla bean infused Port Cask Finished Virginia-Highland Whisky: Pour 750 ml bottle of Port Cask Finished Virginia-Highland Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350 degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for at least four days.

**Recipe for brown sugar syrup: Combine 2 cups water and 2 cups brown sugar over medium heat, stirring until brown sugar dissolves. Remove from heat and let cool. Store refrigerated for up to one week. Yields 2 ½ cups

Cherry Walnut Old Fashioned
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
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