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Brandy Sangaree

presented by George Washington's Distillery at Mount Vernon

Ingredients:

  • 2 oz. George Washington’s Apple Brandy
  • 1/2 tsp. white sugar (dissolved in a dash of water)
  • 1 oz Madeira / Port
  • Fresh nutmeg for garnish

Preparation:

Sangaree although lesser known, but much older cousin of the popular summer drink Sangria. Madeira, a Spanish fortified wine, was a favorite beverage of George Washington and a dry Madeira blends well with George Washington’s Apple Brandy.

Brandy Sangaree
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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