Blackberry Sage Fizz
- 1.5oz Watershed Gin
- 1/2 oz Averna Amaro 1oz Blackberry Sage Syrup
- 3/4 oz Lemon
- 4-6 dashes El Guapo’s Polynesian Kiss Bitters
- Float of sparkling wine (e.g. Cava)
Add all the ingredients except the sparkling wine to a shaker add ice and shake vigorously. Strain over fresh ice into a highball. It should leave about 5mm of room to add the float of cava. Garnish with a twist of lemon after generously expressing the oils.