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Blackberry Sage Fizz

presented by Mark Lungociu, Mixologist

Ingredients:

  • 1.5oz Watershed Gin
  • 1/2 oz Averna Amaro 1oz Blackberry Sage Syrup
  • 3/4 oz Lemon
  • 4-6 dashes El Guapo’s Polynesian Kiss Bitters
  • Float of sparkling wine (e.g. Cava)

Preparation:

Add all the ingredients except the sparkling wine to a shaker add ice and shake vigorously. Strain over fresh ice into a highball. It should leave about 5mm of room to add the float of cava. Garnish with a twist of lemon after generously expressing the oils.

Blackberry Sage Fizz
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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