Blackberry Moonshine
presented by Deep Creek Distilling
Ingredients:
1.5 oz. Deep Creek Moonshine
1 oz. mint syrup
4 blackberries
1.2 fresh squeezed lemon
Top with soda water
Preparation:
Muddle blackberries and moonshine in mixing tin. Add mint syrup and lemon juice and shake until cold. Using Hawthorne strainer, strain over fresh ice in a rocks glass. Top with soda water.
