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Wasmund’s Autumn Harvest

presented by Copper Fox Distillery

Ingredients:

  • 1 ½ tbs pumpkin butter
  • 1/3 tbs apple butter
  • 2 oz freshapple cider
  • 1 oz Copper Fox Peachwood Single Malt Whisky
  • 1 candied apple peel or cinnamon stick
  • Cinnamon sugar (for rim)

Preparation:

Add all ingredients to a shaker with ice and shake well. Rim a rocks glass with cinnamon sugar and fill with ice. Strain from shaker over fresh ice. Garnish with a candied apple peel or cinnamon stick.

Wasmund’s Autumn Harvest
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Distillers Association follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices
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