Apple Cider Smash
- 1½ ounces Port Cask Finished Virginia-Highland Whisky
- 5 ounces apple cider
- ½ ounce freshly squeezed lemon juice
- 1 ounce cinnamon brown sugar simple syrup*
- Apple slice to garnish
Makes one cocktail. Combine ingredients in glass over ice. Stir and garnish with apple slice.
Cinnamon Brown Sugar Simple Syrup:
Boil 1 cup water. Add 1 cup light brown sugar and 2 cinnamon sticks and stir until sugar is dissolved. Let cool before straining.