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Angry Saddle

presented by Reservoir Distillery

Ingredients:

  • 1.5 oz. Reservoir Rye
  • 0.75 oz. Sweet Vermouth
  • 0.5 oz. Ancho Reyes
  • 0.25 oz. lemon juice

Preparation:

Place all ingredients in a cocktail shaker with ice. Shake well. Strain in glass over ice. Garnish with orange peel.

Angry Saddle
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices