Angry Saddle

presented by Reservoir Distillery

Ingredients:

  • 1.5 oz. Reservoir Rye
  • 0.75 oz. Sweet Vermouth
  • 0.5 oz. Ancho Reyes
  • 0.25 oz. lemon juice

Preparation:

Place all ingredients in a cocktail shaker with ice. Shake well. Strain in glass over ice. Garnish with orange peel.

Angry Saddle