Celebrate the holidays with your favorite egg nog…just add whisky. Cheers!
2 oz Port Cask Finished Virginia-Highland Whisky
6 oz of your favorite eggnog
Vanilla bean whipped cream*
Dash of nutmeg
Combine Port Cask Finished Virginia-Highland Whisky and eggnog, heat in a saucepan.
Pour into mug and top with vanilla bean whipped cream and freshly grated nutmeg.
*Recipe for vanilla bean whipped cream: 2 cups heavy whipping cream, 3 oz agave syrup, 1 whole vanilla bean (split and stripped). Combine in a container (do not shake as it will begin to whip the cream inside). Stir thoroughly before transferring to a whipped cream dispenser.
Jessica Bullard of The Virginia Distillery Company
299 Eades Lane Lovingston, VA 22949