Whisky Nog, Featuring Virginia Distillery Company

Celebrate the holidays with your favorite egg nog…just add whisky. Cheers!

INGREDIENTS
2 oz Port Cask Finished Virginia-Highland Whisky
6 oz of your favorite eggnog
Vanilla bean whipped cream*
Dash of nutmeg

PREPARATION
Combine Port Cask Finished Virginia-Highland Whisky and eggnog, heat in a saucepan.
Pour into mug and top with vanilla bean whipped cream and freshly grated nutmeg.

*Recipe for vanilla bean whipped cream: 2 cups heavy whipping cream, 3 oz agave syrup, 1 whole vanilla bean (split and stripped). Combine in a container (do not shake as it will begin to whip the cream inside). Stir thoroughly before transferring to a whipped cream dispenser.

SUBMITTED BY
Jessica Bullard of The Virginia Distillery Company
299 Eades Lane Lovingston, VA 22949