Virginia Frenchmen, featuring Virginia Distillery Company

INGREDIENTS
2 oz Virginian Highland Malt Whisky from Virginia Distillery Company
.25 oz Poached Pear Syrup
3 dashes of Vanilla Fig bitters

PREPARATION
Stir in mixing glass, strain, & serve in a rocks glass with a fat cube, garnished with candied & dehydrated poached pear. Add lemon twist.

SUBMITTED BY
Madison Pere of Rappahannock Restaurant
320 E Grace St, Richmond, VA 23219