Tag: Punch recipes

Holiday Harvest, Featuring Ragged Branch Distillery

 A cocktail inspired by the bounty of local produce from around the state of Virginia during the fall and early winter months. A fantastic tipple for the holidays.

INGREDIENTS
1 1/2oz Ragged Branch Bourbon
1/2oz Grand Marnier
3 Dashes Cherry Bitters
Local Hard Cider

PREPARATION
Fill a pint glass with ice
Add the first 3 ingredients
Top with Local Cider and stir
Garnish with apple rounds

SUBMITTED BY
Josh Rossiter of Ragged Branch Bourbon
1015 Taylor’s Gap Rd. Charlottesville, V.A. 22903

Gather Round the Bowl Punch, featuring James River Distillery

This crowd pleaser is the perfect punch to make for holiday celebrations (or really anytime). Make ahead and actually get to enjoy spending time with your guests rather than spending all your time fixing drinks. Feel free to substitute juices or fruit depending on the holiday/season.

INGREDIENTS
8 oz. Arctic Snow Vodka
2 oz. Jackson & James Rum
8 oz. Cranberry juice
4 oz. Lemonade
4 oz. Orange juice
8 oz Soda water
dash of cinnamon (optional)
Fresh or frozen pomegranates (or berries)

PREPARATION
Combine all ingredients in a punchbowl or pitcher. Serve over ice

SUBMITTED BY
Kristi Croxton of James River Distillery
2700 Hardy St. Richmond, VA 23220

Plantation Punch, Featuring Belmont Farm Distillery

The perfect punch to ring in the New Year! Plantation Punch is named after the idea of celebrations with family and friends on large, historical farms like our own. Mix up a bowl of our punch on December 31st, and hope the ball drops before you do!

INGREDIENTS
2 oz Kopper Kettle Dark Chai Spiced Rum
.5 oz Virginia Lightning Cherry Moonshine
2 oz Pineapple Juice
2 oz Orange Juice

SUBMITTED BY
Jeanette Miller of Belmont Farms Distillery
13490 Cedar Run Rd. Culpeper, VA 22701

Watermelon Lemonade, featuring Eight Shires Distillery

Our Watermelon Lemonade was inspired by the wonderful fruit we receive from a local farm and the urge to refresh yourself during the hot summer season. The bright, flavorful watermelon paired with Williamsburg Distillery’s Yorktown rum and some fresh Lemon and Ginger Beer is a go to cocktail for a hot and humid summer day.

INGREDIENTS
1 ½ oz Yorktown Rum
½ oz Lemoncello
½ Lime Squeezed
¼ oz Simple Syrup
3 oz Watermelon Juice *House made (Cubed watermelon, juice of half a lemon, dash of simple, blended and double strained.) 

PREPARATION
Combine all ingredients, fill with ginger beer Double Old Fashioned Glass Ice and frozen watermelon cubes, lemon wheel, half sugar rim

SUBMITTED BY
Denise Greene of 2nd Street American Bistro
140 2nd St, Williamsburg, VA 23185

Colombia Furnace, featuring Belle Isle Moonshine

I liked the name Colombia Furnace due to the coffee and cinnamon notes in this drink.

INGREDIENTS
1 oz. Belle Isle Cold brew
1 oz. Belle Isle 80 Proof
1 oz. Pineapple & cinnamon shrub
.25 oz. lemon juice

PREPARATION
Add all ingredients to shaker, plus 1 scoop of ice. Shake, strain into cocktail glass. Garnish with a cinnamon stick.

SUBMITTED BY
Beth Dixon of Pasture
416 E. Grace St. Richmond, VA

Catoctin Fizz, featuring Catoctin Creek

A refreshing play on the standard “fizz”

INGREDIENTS
1.5oz Catoctin Watershed Gin
1 oz Ransom Dry Vermouth
1 oz fresh lime juice
0.25 oz simple syrup

PREPARATION
Serve in a 12 oz collins glass with ice Top with pinch of sea salt and soda water Garnish with lime wheel

SUBMITTED BY
Brian Sallade of Local Roots – A Farm to Table Restaurant
1314 Grandin Rd SW

Loudoun County Punch, featuring Catoctin Creek

Named after the county that Catoctin Creek was founded in, this punch is perfect for an afternoon of sipping on the porch with friends or for any party.

INGREDIENTS
1 1/2 parts Catoctin Creek Mosby’s Spirit
2 parts Lemon Syrup
1 part Simple Syrup
1 part Black Tea
2 parts water
1/2 part Fresh Lemon Juice
2 Dashes of Angostura Bitters for every 8 oz of punch
Fresh Fruit and Mint for Garnish

    PREPARATION
    Combine all ingredients in a large punch bowl and add ice. Make sure to stir well before serving. Garnish with your fresh fruit and mint just before guests arrive.

    SUBMITTED BY
    Whitney Sacdalan of Harper’s Table
    122 N. Main St. Suffolk VA 23434

    Once in a Blue Moon, featuring Belle Isle Moonshine

    Fresh homemade lemonade with local, organic blueberries combines with Belle Isle Moonshine for a one of a kind experience!

    INGREDIENTS
    1.5 oz Belle Isle Moonshine
    4 oz Lemonade
    8 ea Blueberries

    PREPARATION
    Muddle the blueberries lightly, add Moonshine, then ice and finally the lemonade. Stir very lightly to just swirl up the blueberries.

    SUBMITTED BY
    Adam Steely of The Blue Tallon Bistro
    420 Prince George Street Williamsburg, VA 23185

    MmmPeachMint, featuring Copper Fox

    A one-of-a-kind Peachwood Aged Single Malt called for an outstanding `1 of a kind Cocktail! Thanks to Copper Fox for helping bring their cocktail to our Zinc Bar!

    INGREDIENTS
    1.5 oz Copper Fox Peach Wood Aged Single Malt
    3 oz Peach Nectar
    1 slice fresh ginger
    4 fresh local mint leaves
    1 Orange peel 

    PREPARATION
    Combine whisky & nectar in mixing glass with ice, stir and pour over fresh ice with fresh ginger in cocktail glass. Bruise the mint leaves and add to cocktail, topping with orange peel.

    SUBMITTED BY
    Adam Steely of The Blue Tallon Bistro
    420 Prince George Street Williamsburg, VA 23185