Tag: Copper Fox Cocktails

Autumn Harvest, Featuring Copper Fox Distillery

Celebrate all things autumn with our Apple Butter, Pumpkin Butter, and Peachwood Single Malt cocktail. One sip and you’ll be transported to a burgeoning orchard on a crisp fall day. A perfect addition to Thanksgiving Dinner.

INGREDIENTS
1 ½ Tbs Pumpkin Butter
1/3 Tbs Apple Butter
2 oz Fresh Apple Cider
1oz Copper Fox Peachwood Single Malt Whisky
1 candied apple peel or cinnamon stick
Cinnamon sugar (for rim)

PREPARATION
Add all ingredients to a shaker with ice and shake well. 
Rim a rocks glass with cinnamon sugar and fill with ice. 
Strain from shaker over fresh ice. 
Garnish with a candied apple peel or cinnamon stick.

SUBMITTED BY
Maggie Holden and Jessie Coggins of Copper Fox Distillery
901 Capitol Landing Road Williamsburg, VA 23185

Smokey Wasmund, Featuring Copper Fox Distillery

Proprietor Rick Wasmund encourages this simple but impressive presentation of our signature American Hardwood Smoked Single Malt Whisky. For the most discerning drinkers this is sure to please.

INGREDIENTS
1 oz Wasmunds Single Malt Whisky
Toasted Wood Chips

PREPARATION
In a small bowl lightly char several toasted wood chips.
Place a Glen Cairn glass overtop the wood chips for approx 1 minute.
Turn the glass over and pour whisky into the smoky glass.

SUBMITTED BY
Maggie Holden and Jessie Coggins of Copper Fox Distillery
901 Capitol Landing Road Williamsburg, VA 23185

Sour Vixen, Featuring Copper Fox Distillery

Our sultry vixen combines pomegranate juice, lemon juice, and our Traditional Single Malt Whisky for a refreshing welcome to fall.

INGREDIENTS
1oz Pomegranate Juice
½ Fresh Squeezed Lemon plus 1 wedge
1oz Wasmund’s Single Malt Whisky
½ oz simple syrup

PREPARATION
Add all ingredients to a shaker with ice and shake. 
Fill a rocks glass with fresh ice. 
Strain shaker over fresh ice.
Garnish with a sprig of charred rosemary and lemon.

SUBMITTED BY
Maggie Holden and Jessie Coggins of Copper Fox Distillery
901 Capitol Landing Road Williamsburg, VA 23185

Winter is Coming, Featuring Copper Fox Distillery

A creamy flip to dance across your tongue and delight you with the flavors of the holidays. This gin inspired cocktail from Maggie will leave you looking for more!

INGREDIENTS
1 egg white
1oz Half & Half
1oz Copper Fox VirGin
1oz Cinnamon Anise Syrup
½ Fresh Squeezed Lemon Juice
Fresh nutmeg and lemon zest (twist)

PREPARATION
Add all ingredients to iced shaker and shake vigorously.
Prepare fresh glass with ice.
Grate fresh nutmeg and lemon zest over the top (or lemon twist).

SUBMITTED BY
Maggie Holden and Jessie Coggins of Copper Fox Distillery
901 Capitol Landing Road Williamsburg, VA 23185