2oz Honey Habanero moonshine
3oz Ruby Red Grapefruit Juice
Top with Soda
1/4 oz Lime Juice
Combine all the ingredients in a stirring glass, mix, and pour over ice. Enjoy!
2 oz Tomato juice
1.5 oz Dog Star Vodka
1 tsp. Worcestershire sauce
3/4 tsp. Horseradish sauce
3 dashes of Tabasco sauce
1 pinch of salt
1 dash of freshly ground pepper
Garnishes- celery and olives
Add tomato juice, vodka, Worcestershire sauce, horseradish sauce, tabasco sauce, salt, and pepper to a stirring glass, mix, pour over ice, and add celery and olives. Enjoy!
1 oz Caiseal Gin
2 oz Orange juice
2 oz Grapefruit juice
1/2 oz Ginger syrup
1/2 oz sour mix
Garnish – Orange peel, lime
Add Caiseal gin, orange juice, grapefruit juice, ginger syrup, and sour mix into a shaker. Shake and serve over ice, garnish with orange peel and lime. Enjoy!
2 oz Catoctin Creek Roundstone Rye
1/2 oz Amaro, such as Cynar
1/2 oz sweet Vermouth, such as Noilly Prat, or Flying Fox Vineyards
2-3 dashes of Chocolate bitters
Garnish – Luxardo cheery
Combine all ingredients over ice, stir, and strain into a cocktail glass. Garnish with a cherry. Enjoy!
1.5 oz Cureo Coffee Liqueur by Chesapeake Bay Distillery
1/2 oz Blue Ridge Vodka by Chesapeake Bay Distillery
1/2 oz vanilla simple syrup
2 oz half and half
Cinnamon or nutmeg, as optional garnish
In an 8 oz glass, add ice and vanilla simple syrup. Add vodka, Cureo coffee liqueur, andtop off with half and half. Give a light stir, sprinkle with cinnamon or nutmeg as a garnish. Enjoy!