We met Jonathan Wasilewski from Belle Isle Craft Spirits at a spirits festival in Yorktown a little over a year ago. We discussed how so many bar menus that feature their moonshines used them as a 2nd or 3rd-tier ingredient, and that we didn’t want the spirit to be buried. So, we went super simple & refreshing.
1.5oz Belle Isle Honey Habanero Moonshine
.5oz Simple Syrup
1oz Strawberry Puree
Mix all ingredients in a cocktail shaker with ice, strain into martini glass, lime wedge & mint sprig garnish.
Matthew Black of TRIANGLE – a small plates restaurant & music venue
601 Prince George Street Williamsburg, VA 23185