Smokey Wasmund, Featuring Copper Fox Distillery

Proprietor Rick Wasmund encourages this simple but impressive presentation of our signature American Hardwood Smoked Single Malt Whisky. For the most discerning drinkers this is sure to please.

INGREDIENTS
1 oz Wasmunds Single Malt Whisky
Toasted Wood Chips

PREPARATION
In a small bowl lightly char several toasted wood chips.
Place a Glen Cairn glass overtop the wood chips for approx 1 minute.
Turn the glass over and pour whisky into the smoky glass.

SUBMITTED BY
Maggie Holden and Jessie Coggins of Copper Fox Distillery
901 Capitol Landing Road Williamsburg, VA 23185