Using a lavender infused blueberry puree and the botanical essences of Commonwealth Gin, we created a delicious summer sipper.
2 oz Commonwealth Gin, from James River Distillery
2 oz Lavender infused Blueberry puree
.5 oz fresh squeezed lemon juice
Pour all ingredients into a cocktail shaker. Shake vigorously and strain into a coupe glass. Garnish with lavender sprig and lemon twist.
Christi Davis of The Blue Apron Restaurant and Red Rooster Bar
210 East Main Street, Salem, VA 24153