New Delhi Mai Tai, featuring Belmont Farms

Our beverage menu of ‘Inspired Cocktails’ reflects the menu of ‘Global Comfort Food’ at Food.Bar.Food.  We infuse liquors and make syrups and housemade mixers to bring flavors from around the world into our cocktails.  Belmont Farm’s Kopper Kettle Dark Chai Spice Rum has a depth of flavor that can’t be achieved by in-house infusions! 

INGREDIENTS
1 ounce Kopper Kettle Dark Chai Spice Rum
1/2 ounce amaretto
3 ounces mango nectar
3 ounces coconut-pineapple nectar
squeeze in one lime wedge

PREPARATION
Add a scoop of ice, shake to combine. Pour into glass and garnish with frozen mango & coconut cube

SUBMITTED BY
Amanda Cannon of Food.Bar.Food
126 W Bruce St, Harrisonburg, VA 22801