Keeping with the Dolly theme here… Here’s a spiced tropical drink that will pair well with our Banana Pudding. 🙂
1.5 oz. Kopper Kettle Chai Spiced Rum
.5 oz. Banana Liqueur
.5 oz. lemon juice
2 dashes Angostura Bitters
Add all ingredients to shaker with ice, shake a few times to mix, pour into tall glass and garnish with a few slices of banana.
Beth Dixon of Comfort
200. W. Broad St. Richmond, VA 23220