Virginia Highland Malt Whisky is highlighted with cold brew coffee and a house made maple bacon whip cream.
2oz. Virginia Highland Malt Whisky
4oz. cold brew coffee
1oz. maple syrup reduction
Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream. Garnish with bacon strip and maple syrup reduction drizzle.
Nathan Simon of Tarrant’s West
11129 Three Chopt Rd. Richmond, VA 23233