Grapefruit Belle Isle Inferno, featuring Belle Isle Moonshine

This cocktail was created by Tarrant’s West marketing manager Andrea Hughes. The Belle Isle Honey Habanero Moonshine plays well with the grilled grapefruit and the mezcal adds a distinct smokiness. The Bittermans Hellfire bitters rounds out the cocktail and adds an extra kick.

INGREDIENTS
1.5 oz. Belle Isle Premium Honey Habanero Moonshine
1 oz. Grilled Grapefruit juice
.25 oz. Del Maguey Vida Single Village Mezcal
.5 oz. Simple syrup
5 dashes of Bittermans Hellfire habanero shrub bitters

PREPARATION
Add all ingredients to mixing glass with ice and shake. Strain into a rocks glass with fresh ice and garnish with grilled grapefruit slice.

SUBMITTED BY
Nathan Simon of Tarrant’s West
11129 Three Chopt Rd. Richmond, VA 23233