Dirty Earl, featuring Eight Shires Distillery

Our Dirty Earl is our Rum spin on a traditional Long Island. Instead of packing a glass full of the bar sink we decided to carefully select ingredients that would balance together to make a truly delightful spiked iced tea.

INGREDIENTS
1 ½ oz Yorktown Rum
½ oz Brown Sugar
½ oz Honey
½ Lime Squeezed
10 Mint Leaves – muddle and strain over ice 

PREPARATION
Fill with equal parts Earl Gray Tea *Seeped and chilled in advance and Soda Water Collins Glass Mint Sprig

SUBMITTED BY
Denise Greene of 2nd Street American Bistro
140 2nd St, Williamsburg, VA 23185