The Dirty Bird is a variation on a classic Jungle Bird cocktail. The layers of flavor are intense, from tropical, to bitter, and with a surprising twist from the coffee infused spirit.
2 oz. Bell Isle Coffee Moonshine
2 oz. pineapple juice
1 oz. ginger simple syrup
1/2 oz. Campari
3/4 oz. fresh lime juice.
Shake all ingredients, strain over ice into a hurricane glass. Garnish with umbrella, cherry, and lime wheel.
Michael Smith of Laura Lee’s
3410 Semmes Avenue Richmond, VA 23225